quanphunamdl
Thành viên mới
Mình là đầu bếp chuyên Âu, Tiệc cưới , khách đoàn và buffet có kinh nghiệm làm việc 7 năm . Cần tìm việc Bếp tại Đà Lạt. Chuyên nhà hàng khách sạn.
CURICULUM VITAE
QUAN PHU NAM
Address : Dalat City – Lam Dong Province
Telephone : 0917.092.079 / Email quanphunamdlk3@gmail.com
EDUCATION:
2008 – 2011 Dalat Vocational Training College
Bachelor Specialized of Hotel and Restaurants
2008 Graduated Nguyen Du High school DaLat City
POST GRADUATED TRAINING:
2015 – 2016 Five stars Bavico Hotel Plaza Dalat
Tiltle : Executive controller Hotel and Restaurant
Training & Develop Skill
Report to Dr.Bui Manh Hung – Human resources
Development & Training Director
Mr.Kevin Truong Culinary Director
/F & B/Executive Chef
Project management setup restaurant.
LICENES:
August 2015 Foreign F&B and Kitchen knowledge training
Has Conferred by the Degree of Bachelor
December 2014 Foreign language English training level B
Experience : Communication in Hotel and Restaurant
November 2014 Information technology Applications level A
Word and Excel
PRIVATE PRACTICE:
November 2016- January 2017 Five stars Lake resort and Spa DaLat Edensse
Position : Junior Sous Chef
November 2014-August 2016 Five stars Bavico Hotel Plaza Dalat
Position : Sous Chef Western
Position : Senior chef de partie Western & Asian
January 2012-Oct 2014 Four stars La Sapinette Hotel Plaza Dalat
Position : Chef de partie
November 2010-jan 2012 Five stars Luxury Dalat Palace
Position : Cook
September 2015 I’ve join the competition “Young Talent Ability” to get the Third
November 2015 I’ve join the competition “Golden Spoon” and success to Semi-Final round
PERSONAL DATA:
Date of Birth: September 7th1990
Place of Birth: Dalat City Lam Dong Province
Language: English – VietNamese
Marital status : Single
Health status: Good
PERONAL STRONG POINT:
• High motivated
• Hard worker
• Team work very important
• Good communications
• Responsible
• Able to handle and solve problem
• Be able to work under high pressure
• Experience and ability to operate and manage in profestional inviroment
Applying for any job suitable for my knowledge and experience.
CURICULUM VITAE
QUAN PHU NAM
Address : Dalat City – Lam Dong Province
Telephone : 0917.092.079 / Email quanphunamdlk3@gmail.com
EDUCATION:
2008 – 2011 Dalat Vocational Training College
Bachelor Specialized of Hotel and Restaurants
2008 Graduated Nguyen Du High school DaLat City
POST GRADUATED TRAINING:
2015 – 2016 Five stars Bavico Hotel Plaza Dalat
Tiltle : Executive controller Hotel and Restaurant
Training & Develop Skill
Report to Dr.Bui Manh Hung – Human resources
Development & Training Director
Mr.Kevin Truong Culinary Director
/F & B/Executive Chef
Project management setup restaurant.
LICENES:
August 2015 Foreign F&B and Kitchen knowledge training
Has Conferred by the Degree of Bachelor
December 2014 Foreign language English training level B
Experience : Communication in Hotel and Restaurant
November 2014 Information technology Applications level A
Word and Excel
PRIVATE PRACTICE:
November 2016- January 2017 Five stars Lake resort and Spa DaLat Edensse
Position : Junior Sous Chef
November 2014-August 2016 Five stars Bavico Hotel Plaza Dalat
Position : Sous Chef Western
Position : Senior chef de partie Western & Asian
January 2012-Oct 2014 Four stars La Sapinette Hotel Plaza Dalat
Position : Chef de partie
November 2010-jan 2012 Five stars Luxury Dalat Palace
Position : Cook
September 2015 I’ve join the competition “Young Talent Ability” to get the Third
November 2015 I’ve join the competition “Golden Spoon” and success to Semi-Final round
PERSONAL DATA:
Date of Birth: September 7th1990
Place of Birth: Dalat City Lam Dong Province
Language: English – VietNamese
Marital status : Single
Health status: Good
PERONAL STRONG POINT:
• High motivated
• Hard worker
• Team work very important
• Good communications
• Responsible
• Able to handle and solve problem
• Be able to work under high pressure
• Experience and ability to operate and manage in profestional inviroment
Applying for any job suitable for my knowledge and experience.
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